
Every event deserves great food and drinks! Schanks offers an outstanding variety of buffet style dinners. We can also create or customize a menu for you. Each of the following dishes are served with your choice of accompaniments and fresh rolls and butter. Minimum 20 guests per selection on all dinner buffets.
Schanks most popular entrée. AAA Prime Rib chef carved and served with Yorkshire pudding, demi-glaze, au jus and horseradish.
$27.95pp
Oven roasted turkey piled on home-style dressing, mouth-watering gravy and cranberries for the ultimate feast anytime.
$17.95pp
Chef-carved, succulent roast baron of beef served with demi-glaze and horseradish.
$17.95pp
Mouth watering tender oven-roasted bone-in chicken breast with fresh herbs and Asiago cheese.
$16.95pp
Rosemary basted roasted quarter chicken
$16.95pp
Roasted quarter chicken marinated in lemon and garlic herbs.
$16.95pp
Wild sockeye salmon filet pan seared and topped with lemon caper butter.
$23.95pp
AAA Boneless beef short ribs braised with carrot, celery and onions in a five spice soy and red wine demi-glace.
$19.95pp
Chef Carved seasoned roast pork loin served with a caramelized onion and apple demi-glace.
$17.95pp
Schanks garden salad, Caesar salad, Potato salad or Pasta salad. For an additional $1.50 per person, Spinach salad or Greek salad can be substituted.
Roasted vegetable medley, brussel sprouts, honey glazed carrots, or green beans.
Garlic mashed potatoes, steamed Jasmine rice with green peas,
oven-roasted potatoes, or Parmesan buttered fettuccine noodles. A baked potato station or Gourmet 5-cheese baked mac & cheese may be substituted for an additional $2.00 per person.
Customize your personal buffet for extra flair.
Here are some favorite add on ideas:
Schanks enhancement orders are for a minimum of 15 people.
please note 15% gratuity and 12% HST will be applied to all orders.
Schanks most popular entree. Alberta Aged Prime Rib chef carved and served with demi-glaze, au jus and horseradish.
$24.95pp
Minimum 20 Guests
Chef carved, succulent roast baron of beef served with demi-glaze and horseradish.
$17.95pp
Minimum 20 Guests
Oven Roasted turkey, home-style dressing, mouth watering gravy and cranberries for the ultimate feast anytime.
$17.95pp
Minimum 20 Guests
Oven roasted bone-in supreme chicken breast marinated in lemon and herbs and roasted to perfection
$16.95pp
Minimum 20 Guests
Tender Salmon Fillet topped with lemon dill sauce.
$17.95pp
Minimum 20 Guests
Oven roasted bone-in supreme chicken breast in a white wine garlic mushroom medley.
$16.95pp
Minimum 20 Guests
Chef Carved seasoned roast pork loin served with a fruit chutney demi-glace.
$17.95pp
Minimum 20 Guests
Schanks garden salad with assorted dressings, Caesar salad, Tomato
Cucumber Salad, Potato salad or Pasta salad.
For an additional $1.50 per person - Spinach salad
or Greek Salad can be substituted.
Steamed vegetable medley, honey glazed carrots, green beans, corn niblets or brussel sprouts
Garlic mashed potatoes, oven roasted potatoes, rice pilaf, fettuccini alfredo, or tomato penne. A baked potato station or stuffed potatoes may be substituted for an additional $2.00 per person
Customize your personal buffet for extra flair.
Here are some favorite add on ideas:
Schanks enhancement orders are for a minimum of 15 people.
please note 15% gratuity and 5% GST will be applied to all orders.