Espresso Rub RibEye

Spicy espresso rubbed 10oz AAA ribeye topped with a red wine demi-glace reduction, served with Smashed Garlic Potatoes.

Bleu Cheese & Pancetta Crusted Sirloin

10oz AAA sirloin steak topped with crumbled and melted blue cheese and crispy crumbled pancetta bacon, served with Smashed Garlic Potatoes.

Wild Mushroom RibEye

10oz AAA ribeye with a wild mushroom medley and balsamic drizzle, served with sweet pea Parmesan buttered fettuccine.

Grilled Wild Sockeye Salmon with Gunpowder maple glaze

Thick cut salmon fillet seasoned with Schanks secret Gunpowder spice rub and glazed with maple syrup, served with steamed Jasmine green pea coconut rice.

Roasted Breast of Chicken with Asiago Rosemary crust

Oven roasted bone-in chicken breast with fresh herbs and asiago cheese, served with sweet pea Parmesan buttered fettuccine.

Boneless Beef Short Ribs

AAA beef short ribs braised with carrots, celery and onion in a five spice soya and red wine demi glace, served with garlic smashed potatoes.

For the table

• String Beans in Black Bean Sauce
• Wild Mushroom Quartette
• Asiago Grilled Asparagus
• Roasted Baby Carrots & Beets